The class will take half a day at a cost of £85 per person in a small group of up to 6 or for private class prices please see Thai Cooking Private Class page. In summer the classes are outdoors or in Tui's ample kitchen when the weather gets cooler. These are the dates for group classes, if you would like to choose a date for a private class, please get in touch.

Next class:                

Sat 14th Dec - Full - Christmas wreath workshop with Thai lunch

Sun 15th Dec - Full - Christmas wreath workshop with Thai lunch

Sat 4th Jan 2025 - Full

Sat 15th Feb 2025 - 1 spaces available

Sat 22th Feb 2025 - 2 spaces available

Sat 22th Mar 2025 - 5 spaces available

Sun 23th Mar 2025 - Yoga retreat & Thai lunch spaces available

Sat 5th Apr 2025 - Full

Sat 12th Apr 2025 - 6 spaces available

Sat 26th Apr 2025 - 6 spaces available

Sat 3rd May 2025 - 6 spaces available

Sat 10th May 2025 - 6 spaces available

Sat 17th May 2025 - 6 spaces available

Sat 24th May 2025 - 6 spaces available

Sun 1st Jun 2025 - Pilates & Thai lunch spaces available

Sat 7th Jun 2025 - 6 spaces available

Sat 14th Jun 2025 - 6 spaces available

Sat 21th Jun 2025 - 6 spaces available

Sun 22th Jun 2025 - Yoga & Thai lunch retreat

Sat 28th Jun 2025 - 6 Spaces available

Sun 29th Jun 2025 - Tai Chi & Thai lunch spaces available

Time: starts at 12.00 for approximately four hours 

Refreshments and all ingredients are included.  Just bring yourself and containers.  We will cook a minimum of three dishes, we will taste them in my dining room and there will be plenty of delicious food to take home after the class.

The class will cover some of the most amazing, best-known dishes:

• Crispy deep fried Spring rolls, Fish cakes, Rice pork curry ball, Curry puff or Thai Dumpling
• Fresh Green Papaya Salad, Pomelo salad or Larb Moo
• Authentic Chicken green curry,  Red curry, Massaman curry, Panang curry or Jungle curry
• Tom Yum (Hot and Sour soup) or Tom Ka (coconut soup)
• Pad Thai (Stir fried rice noodle with bean sprout)
• Pad Krapow (Stir fried chilli, spring onion & sweet basil)
• Sweet & Sour, Chicken Ginger, Pork belly with green bean or Egg fried rice
• Or if in a group, your choice (with a bit of notice!!)

Tui also teaches Vegan dishes please let Tui know when booking.

The pleasure in Thai cooking resides in discovering the delicate balance between hot, sour, fragrant, sweet and salty flavours.  This class will encourage you to develop your sense of smell and taste whilst at the same time creating incredible food.  If you love Thai food, this class is a perfect way to learn how to incorporate ingredients and flavours to create fantastic dishes allowing you to make lovely Thai food at home.

To book the class or to get Gift vouchers please give Tui a call on tel. 07557 806276 or email: Tui@tuisflowers.co.uk

Website: www.tuisflowers.co.uk

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